Local Cuisine
Discover the unique flavors and traditional dishes of North Pakistan, where every meal tells a story of culture and heritage.
Chapshuro
A traditional bread stuffed with minced meat, herbs, and spices. It's pan-fried until crispy on the outside and juicy on the inside.
Dowdo
A hearty soup made with yogurt, wheat flour, and local herbs. Often served with apricot oil, it's a staple during cold winter months.
Mantu
Steamed dumplings filled with spiced minced meat and onions, topped with yogurt and dried mint. A delicious Central Asian influence.
Sharbat e Toot
A refreshing mulberry drink that's popular during summer months. Made from fresh mulberries that grow abundantly in the northern areas.
Harissa
A slow-cooked dish of wheat and meat, pounded to a paste-like consistency. Rich, hearty, and traditionally served during celebrations.
Mamtu
Hand-rolled pasta made from buckwheat flour, served with a walnut sauce and topped with local cheese. A unique Hunza specialty.